We have so many mandarins growing on our mandarin tree. So we thought why not make mandarin jam?
Due to the Coronavirus factories are limiting food supply. They have to limit the amount f workers in and out of these warehouses so they need to limit food supply. Hence buying a jam might become much more expensive.
We had some jars lying around and a big bag of sugar from last time at Costco. So we used that to make the jam. We followed this recipe by Aysu Inan.