This is so easy to do using a Nutribullet and with canned chickpeas. We love Edgell’s chickpeas as they have no oil and no fuss. You can add yogurt to it if you like or you can leave it without. If we were to use yogurt it would be a low-fat Greek one. You only need a small clove of garlic that needs to be chopped up. Add some water and then blend away.
And there you have it.
This is so much better than the outside ones which are calorie laden and do not have a lot of flavour in them.
If you are losing weight I suggest for you to leave the yoghurt.