Homemade Cheong Fun

Cheong fun is the Chinese steamed rice roll filled with meat or seafood. You normally find them at yum cha restaurants. And its easy to make your own.

But during lockdown, you might not be able to go to your favorite yum cha place to enjoy them. You can enjoy them takeaway but it’s not the same and they are about $7-$10 for a plate of three. You can make a quite a bit at home with $10-$15 worth of ingredients

Recipe courtesy of My Mummy’s Cooking

You’ll need the rice flour that you can find in most Asian grocery stores plus meat (beef or pork) or seafood, some soy sauce, chives, and a steamer. You can buy the steamer in most Asian places if you don’t have one.

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