Homemade Fish and chips

You can make them in the airfryer and we bought the Bird’s Eye chips from IGA.

You can batter your own fish and make your own potato chips if you like.

I got the recipe from the Phillips site as we made our own fish and chips using the airfryer

Homemade Fish and chips

Recipe by newintstudents2015Course: Uncategorized
Servings

2

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

300

kcal

Ingredients

  • 200 g white fish fillet (tilapia, cod, pollack). We used the Birds Eye fish which was already battered
    1 egg
    300 g (red) potatoes
    1 tablespoon vegetable oil
    ½ tablespoon lemon juice
    Tortilla chips

Directions

  • Preheat the AirFryer to 180°C.
  • Grind the tortilla chips very fine in the food processor and transfer the ground tortilla chips to a plate. Beat the egg in a deep dish.
    Dip the pieces of fish into the egg one by one and roll the pieces of fish through the ground tortilla chips so that they are completely covered.
    Scrub the potatoes clean and cut them lengthwise into thin strips. Soak the potato strips in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper. Coat them with oil in a boil.
    Insert the separator in the AirFryer basket. Position the potato strips on one side and the pieces of fish on the other.
    Slide the basket into the AirFryer. Set the timer to 12 minutes and fry the potatoes and the fish until they are crispy brown.

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